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Add a photoRaciónes: 12
Ingredientes
- 2 gal. green tomatoes, quarter
- 1/2 gal. onions, minced
- 5 c. sugar
- 1/2 gal. vinegar (apple cider)
- 1/2 c. salt
- 1 c. green warm peppers, minced
Direcciones
- Add in salt to tomatoes and let set while chopping the rest of ingredients. Cut tomatoes and onions in 1/4 inch slices. Add in onions, sugar, green peppers to cool vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 723g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4746mg | 198% |
| Potassium 1134mg | 32% |
| Total Carbs 108.42g | 29% |
| Dietary Fiber 6.1g | 20% |
| Sugars 97.72g | 65% |
| Protein 4.33g | 7% |
