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This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.
Ingredientes
- 1 16oz box of elbow noodles or your favorite shape
- 1 cup Mayo
- 1/4 cup white vinegar
- 2/3 cup sugar
- 2 1/2 tbsps yellow mustard
- 1 1/2 teas salt
- 1/2 teas pepper
- 1 lg onion finely chopped
- 2 stalks of celery finely chopped
- 1/4 cup grated carrot
- 2 to 2 1/2 tbsps diced pimento
- 1/2 cup diced green pepper (optional)
Direcciones
- Boil pasta according to box directions, drain and rinse in cold water to cool the pasta.
- While pasta is cooking whisk mayo, vinegar,sugar, mustard, salt and pepper in a lg bowl.
- once mixed stir in onion, celery, carrot, pimento and macaroni.
- Mix well chill for at least 4 to 5 hours before serving, overnight is better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 20 servings | |
| Calories 113 | |
| Calories from Fat 82 | 73% |
| Total Fat 9.32g | 12% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.19g | 5% |
| Protein 0.14g | 0% |
