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Ingredientes
- 1 gallon green tomatoes
- 6 onions
- 1/2 c. salt
- 1/2 c. vinegar
- 2 warm peppers
- 1 tbsp. grnd mustard
- 1 tbsp. mustard seed
- 1 tbsp. celery seed
- 1 tbsp. allspice
- 1 tbsp. horseradish
- 1 tbsp. whole black pepper
- 4 c. vinegar
Direcciones
- Slice tomatoes and onions, sprinkle with salt and let stand overnight.
- Boil vinegar, sugar with seasonings 5 min. Tie spices in a piece of white cloth before cooking in vinegar. Add in tomatoes and onions. Simmer for 30 min. Pour into sterilized jars and seal at once. Use cherry tomatoes or possibly Italian tomatoes, cut in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1012g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 24 | 10% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14252mg | 594% |
| Potassium 1794mg | 51% |
| Total Carbs 42.03g | 11% |
| Dietary Fiber 10.6g | 35% |
| Sugars 22.18g | 15% |
| Protein 7.87g | 13% |
