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Ingredientes
- 1 sheet Pepperidge Farm puff pastry - thawed
- 1 Brie - about 1 pound in size
- 1 egg yolk mixed with
- 1 teaspoon water
Direcciones
- Set out frzn puff pastry about 20 to 30 min before ready to use.Roll pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as decoration.
- Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough left cut out leaf design or possibly anything you may want to use as a decoration. Place on top of dough covered Brie. Chill till ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap.
- When ready to bake - remove plastic wrap. Mix egg yolk with 1 tsp water and brush entire dough covered Brie.
- Preheat oven to 400 degrees. Bake for 15-20 min. Remove from oven and let set 20-25 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 95 | |
| Calories from Fat 69 | 73% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 179mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 5.9g | 9% |
