| 1 1/4 lbs. green tomatoes (5 med. or possibly 3 1/2 c. sliced tomatoes) |
3 1/3 oz |
$1.99 per pound
|
$0.41 |
| 3/4 c. seedless raisins, washed |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1 1/2 teaspoon grated lemon rind |
1/4 teaspoon |
n/a
|
|
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tbsp. cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/2 teaspoon salt (scant) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/3 to 1 1/2 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.15 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 teaspoon grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1 tbsp. fine dry bread crumbs |
1/2 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Pastry for 9-inch double crust |
1/6 pastry |
n/a
|
|
| Total per Serving |
$0.82 |
| Total Recipe |
$4.90 |
Suggestions?