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Receta Carrabba's Italian Grill's Pollo Rosa Maria

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Raciónes: 4

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Open chicken breasts and place butterfly-style on grill over white-warm coals of live oak and pecan wood. Grill 3 to 5 min per side or possibly till cooked through. Remove from grill.
  2. When chicken is cold sufficient to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 c. fontina cheese. Secure with toothpicks. Set aside in a hot place.
  3. Lemon Butter and Topping: In a large saute/fry pan over medium heat, combine clarified butter, garlic, and onion and saute/fry till tender. Deglaze pan with white wine. Add in unsalted butter, salt, and pepper.
  4. Add in mushrooms to lemon butter and saute/fry 1 to 2 min or possibly till cooked. Add in basil and lemon juice and stir to combine.
  5. Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 385  
Calories from Fat 342 89%
Total Fat 38.89g 49%
Saturated Fat 24.49g 98%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 567mg 24%
Potassium 175mg 5%
Total Carbs 3.51g 1%
Dietary Fiber 0.6g 2%
Sugars 1.32g 1%
Protein 5.21g 8%
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