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Ingredientes
- 4 x Portobello mushrooms, stems removed
- 1 c. Package stuffings Extra virgin extra virgin olive oil
- 1 c. Tomato sauce
- 1/2 c. Chicken stock
- 1 Tbsp. Minced fresh parsley
- 2 x Cloves garlic, chopped
- 1/2 c. Pecorino Romano cheese, freshly grated
- 1 Tbsp. Italian bread crumbs
Direcciones
- Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour mix into shallow baking dish. Place mushroom in dish and sprinkle tops with cheese and bread crumbs. Bake 15 min, remove from sauce (some will be absorbed by mushrooms).
- Serves 4.
- NOTES : Andrea Parker play the villainous vamp on NBC's The Pretender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 44 | 33% |
| Total Fat 4.87g | 6% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 633mg | 26% |
| Potassium 683mg | 20% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.15g | 3% |
| Protein 6.5g | 10% |
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