Receta Grilled Alberta Rack Of Lamb With Onion Tart Pissaladiere

• 3 Tbsp. extra virgin olive oil
• 3 x finely sliced spanish onion
• 2 clv garlic, crushed water
• 18 x black olives, pitted
• 8 x anchovy, fillet, (desalted-soak in water)
• 1 x salt and pepper, to taste
• 1 x bottom pie shell, or possibly, pizza, dough Rack of Lamb
• 3 x rack of lamb, frenched
• 2 Tbsp. extra virgin olive oil
• 1 x carrot
• 1 stalk celery
• 1 sm onion lamb trimming, if available
• 1 x glass red wine thyme, rosemary demi-glace, mix coarse salt, pepper

Direcciones