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Raciónes: 2
Ingredientes
- 600 g Asparagus, discard the tough ends
- 100 g Thinly Sliced Serrano Ham
- Lemon Vinaigrette
- 1 tsp Mustard
- 3 Tbsp Lemon Juice
- ¼ Cup Extra-Virgin Olive Oil
- Sea Salt, to taste
- Fresh Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 241 | 87% |
| Total Fat 27.29g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 353mg | 10% |
| Total Carbs 8.28g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.56g | 2% |
| Protein 3.69g | 6% |
