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Ingredientes
- red onions, peeled and halved
- 1/2 c. extra virgin olive oil
- 1/2 c. balsamic vinegar
Direcciones
- Drizzle oil into vinegar very slowly, whisking till it is mixed well. Marinate onions in mix for 3 hrs. Grill the onions till browned, about 10 min per side, brushing frequently with marinade.
- (Last time I made these, I used Vidalia sweet onions. I cut them in 1/2" slices and stuck a bamboo skewer through each to hold the rings together. Then I put them in a grill basket to make them easier to turn. They came out great-this is going to be my method from now on!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 1156 | |
| Calories from Fat 957 | 83% |
| Total Fat 108.22g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 475mg | 14% |
| Total Carbs 42.71g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 33.02g | 22% |
| Protein 2.85g | 5% |
