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Correo Electrónico
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Ingredientes
- 3/4 c. shredded carrots
- 2 small Persian cucumbers, sliced thin
- 1 bunch radishes, sliced thin
- 1 c. white vinegar
- 2 T. sugar
- 1/2 t. salt
- water
- 21 oz. pork tenderloin
- 1/4 c. hoisin sauce
- 1/4 c. white vinegar (Use regular white vinegar, rice vinegar or whatever you have on hand. I’ve used a chive-infused vinegar.)
- 2 T. fish sauce
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2142g | |
| Calories 909 | |
| Calories from Fat 133 | 15% |
| Total Fat 14.75g | 18% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 370mg | 123% |
| Sodium 3577mg | 149% |
| Potassium 3103mg | 89% |
| Total Carbs 51.57g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 33.47g | 22% |
| Protein 122.72g | 196% |
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