Receta Grilled Brochettes Of Monkfish In Tangerine Spice Marinade

• 1 1/4 lb Trimmed monkfish
• 2 tsp Finely chopped fresh ginger
• 1 tsp Finely chopped fresh garlic Grated rind of 1 tangerine
• 1 x Tangerine, juice only
• 1 x Lime, juice only
• 2 Tbsp. Light soy sauce
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Oriental sesame oil
• 2 Tbsp. Finely chopped fresh cilantro
• 1 x Jalapeno pepper, with seeds finely chopped
• 1 lrg Onion cut into 1" squares
• 1/2 med Red bell pepper cut into 1" squares
• 1/2 med Green bell pepper cut into 1" squares
• 1/2 med Yellow bell pepper cut into 1" squares Coarse salt Coarsely grnd black pepper Vegetable oil for brushing
• 1 x Ripe avocado peeled, halved, and cut 1/4" slices
• 1 x Lime, juice only
• 2 Tbsp. Extra virgin olive oil Salt Black pepper, freshly grnd Radish sprouts Sprigs of fresh cilantro optional

Direcciones