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Ingredientes
- 4 x buffalo rib-eye steaks - (10 ounce ea)
- 1/2 c. Canadian whiskey
- 1/4 c. maple syrup
- 1/4 c. roughly-minced shallots
- 1/4 c. canola oil
- 2 Tbsp. whole grain mustard
- 1 tsp cracked black peppercorns
- 1/2 tsp salt
- 4 tsp Emeril's Essence see * Note Canadian Cowboy Baked Beans (see recipe)
Direcciones
- Place the rib-eyes in a large sealable bag.
- In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hrs, turning the bag occasionally to coat the meat proportionately.
- Preheat a grill.
- Remove the steaks from the bag and pat dry. Throw away the marinade. Season each steak with 1 tsp. of Essence and grill till medium-rare, about 3 to 4 min per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 123 | 69% |
| Total Fat 13.98g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16% |
| Potassium 58mg | 2% |
| Total Carbs 14.24g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.05g | 8% |
| Protein 0.39g | 1% |
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