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Ingredientes
- For the Salsa: (can also use salsa in a jar)
- 1 Pint of grape of cherry tomatoes coarsely chopped
- 1/2 Red onion diced
- 1 Clove of garlic crushed
- 1 Jalapeno pepper
- Juice of 1/2 of a lime
- 1 Tablespoon olive oil
- 1/2 Teaspoon of cumin
- For the Burrito Bowls:
- 1 Cup cooked brown rice
- 1 Can or 1 1/2 cups of black beans
- 1 Tablespoon Olive oil
- 1 Red bell pepper sliced in strips
- 1 Green bell pepper sliced in strips
- 1 Medium onion - sliced
- 1 Avocado sliced
- 1 Large or two small heads of romaine lettuce
- 1 package of California Yanni Jalapeno Grilling Cheese
- California Wallaby Greek Yogurt for garnish
View Full Recipe at Simple and Savory
