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Ingredientes
- 4 x boneless, skinless chicken breasts
- 1/2 c. Kraft Cream Caesar Dressing
- 1 bn Romaine lettuce, torn
- 1/4 c. croutons
- 1/4 c. Oscar Mayer Real Bacon Bits
- 1/4 c. Kraft 100% Parmesan Grated Cheese
Direcciones
- MARINATE 4 boneless, skinless chicken breasts in KRAFT Creamy Caesar Dressing. Throw away excess marinade.
- BARBECUE chicken, basting with additional dressing. Cut cooked chicken into thin slices.
- TOSS torn lettuce with additional dressing, grilled chicken, croutons, bacon bits and Parmesan cheese. Serve with grilled bruschetta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 44 | 34% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 33mg | 11% |
| Sodium 316mg | 13% |
| Potassium 142mg | 4% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.09g | 0% |
| Protein 16.46g | 26% |
