| 6 x chicken breasts - (4 ounce ea) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 lb goat cheese |
1 1/3 oz |
$6.59 per 5 1/2 ounces
|
$1.60 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 Tbsp. Tabasco brand Pepper Sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 1/8 tsp chopped jalapeno pepper |
0.01 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 1/2 Tbsp. minced cilantro |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 c. clarified butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 24 x cilantro leaves Salt to taste Freshly-grnd black pepper to taste |
2 cilantro |
$1.09 per cup
|
$0.30 |
| 1/2 c. diced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 1/2 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 1/2 lb butternut squash cubed |
3 1/3 oz |
$1.49 per pound
|
$0.31 |
| 3 1/2 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 tsp powdered ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp dry mustard Salt to taste Freshly-grnd black pepper to taste |
0.02 teaspoon |
n/a
|
|
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 1/2 Tbsp. Tabasco brand Green Pepper Sauce |
5/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.10 |
| Total per Serving |
$3.71 |
| Total Recipe |
$44.51 |
Suggestions?