Receta Grilled Chicken Sandwich With Tarragon Mayo

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Raciónes: 6

Ingredientes

Cost per serving $1.81 view details

Direcciones

  1. *Culbertson Winery, Temecula Combine vinegar and tarragon in sm saucepan.
  2. Bring to boil and cook till reduced by half. Heat butter in sm skillet, saute/fry shallots till tender. Combine mayo, tarragon reduction, shallots and white pepper. Mix well. Remove skin and fat from chicken. Lb. slighlty with fine side of meat tenderizing mallet. Cut in half down natural seam, eliminating any cartilage at center. Season with salt and pepper. Grill chicken over med heat, turning and basting with 1T reserved mayo mix per side. Slice and hot buns. Spread inside of buns generously with flavored mayo. Place 2 chicken slices on the bun, top with lettuce, tomato and other bun half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 736  
Calories from Fat 601 82%
Total Fat 68.01g 85%
Saturated Fat 11.43g 46%
Trans Fat 0.01g  
Cholesterol 37mg 12%
Sodium 531mg 22%
Potassium 334mg 10%
Total Carbs 20.73g 6%
Dietary Fiber 1.5g 5%
Sugars 4.05g 3%
Protein 12.63g 20%
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