Emprimir
Correo Electrónico
 |
Ingredientes
- 4 chicken thighs
- 4 tbs Hoisin Barbecue Sauce
- 1 tbs sweet soy sauce
- 2 tbs red wine
- 1 tbs olive oil
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 tsp paprika
- 1/4 tsp celery salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 704 | |
| Calories from Fat 391 | 56% |
| Total Fat 43.61g | 55% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.4g | |
| Cholesterol 153mg | 51% |
| Sodium 2222mg | 93% |
| Potassium 604mg | 17% |
| Total Carbs 36.43g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.99g | 14% |
| Protein 35.09g | 56% |
%20to%20use%20as%20a%20barbecue%20sauce%20for%20grilled%20chicken.%3C/p%3E%3Cp%3ESo,%20I%20modified%20it%20a%20bit.%3C/p%3E%3Cp%3EGrilled%20Chicken%20Thighs%20with%20Hoisin%20Barbecue%20Sauce%3C/p%3E%3Cp%3ETotal%20time:%2035%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMix%20all%20ingredients%20for%20celery%20salt%20and%20paprika.%20Rub%20on%20chicken.%3C/p%3E%3Cp%3ECook%20thighs%20on%20barbecue%20grill%20for%2025%20minutes,%20turning%20once%20or%20twice.%3C/p%3E%3Cp%3EMix%20remaining%20ingredients%20for%20Barbecue%20Sauce,%20divide%20and%20put%20into%20two%20bowls.%3C/p%3E%3Cp%3EUsing%20sauce%20in%20one%20bowl,%20baste%20both%20sides%20of%20the%20chicken%20several%20times.%3C/p%3E%3Cp%3EThey%E2%80%99ll%20be%20done%20when%20they%20are%20nicely%20browned%20and%20the%20juices%20run%20clear%20when%20pierced%20with%20a%20knife.%3C/p%3E%3Cp%3EServe%20with%20the%20remaining%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EDo%20you%20ever%20have%20days%20when%20you%E2%80%99re%20just%20in%20a%20bad%20mood?%20When%20you%20just%20want%20to%20snap%20at%20everyone%20and%20everything?%20For%20no%20reason?%3C/p%3E%3Cp%3EOkay,%20I%20have%20a%20reason.%3C/p%3E%3Cp%3EMy%20tomatoes%20have%20blight.%3C/p%3E%3Cp%3EI%20love%20all%20the%20green%20beans%20we%E2%80%99ve%20been%20eating,%20as%20well%20as%20the%20chard%20and%20the%20zucchini.%3C/p%3E%3Cp%3EI%20am%20looking%20forward%20to%20the%20acorn%20squashes%20and%20the%20butternut%20squashes%20and%20the%20spaghetti%20squashes.%3C/p%3E%3Cp%3EI%E2%80%99ll%20be%20thrilled%20if%20we%20get%20sweet%20corn%20(last%20year%20corn%20smut%20destroyed%20the%20crop).%3C/p%3E%3Cp%3EBut%20all%20of%20that%20pales%20beside%20the%20thought%20of%20no%20tomatoes.%3C/p%3E%3Cp%3EWhen%20tomatoes%20re%20in%20season,%20we%20both%20eat%20several,%20freshly%20picked%20tomatoes,%20every%20day%20and%20we%20do%20that%20for%20at%20least%20two%20months.%3C/p%3E%3Cp%3ESummer%20won%E2%80%99t%20be%20summer%20without%20garden-ripened%20tomatoes.%3C/p%3E%3Cp%3EI%20might%20as%20well%20not%20have%20bothered%20with%20any%20of%20it.%3C/p%3E%3Cp%3EI%E2%80%99m%20going%20to%20have%20a%20major%20case%20of%20the%20%E2%80%98poor-me%E2%80%99s%E2%80%99.%3C/p%3E%3Cp%3EA%20friend%20said%20there%20are%20a%20few%20possible%20reasons%20for%20the%20blight:%20one%20being%20the%20cool%20damp%20weather%20we%E2%80%99ve%20been%20having%20every%20few%20days,%20and%20the%20other%20is%20all%20that%20lovely%20manure%20we%20put%20on.%20It%20seems%20that%20when%20some%20plants%20get%20too%20much%20of%20a%20good%20thing%20they%20grow%20up%20weak%20and%20wimpy.%20%20Apparently%20they%20need%20a%20hard%20youth%20to%20make%20them%20strong.%3C/p%3E%3Cp%3EHumpf!%20Sounds%20like%20something%20my%20parents%20would%20say%E2%80%A6.%3C/p%3E%3Cp%3EI%20cut%20off%20all%20the%20infected%20leaves%20and%20now%20I%20have%20naked%20tomato%20plants/%3C/p%3E%3Cp%3EThen%20we%20went%20to%20the%20garden%20store%20to%20get%20Bouillie%20Bordelaise%20(the%20stuff%20we%20sprayed%20on%20our%20grape%20vines)%20and%20a%20sprayer.%3C/p%3E%3Cp%3ENow%20I%20have%20lovely%20blue,%20naked%20tomato%20plants%E2%80%A6.%3C/p%3E%3Cp%3EJust%20like%20all%20the%20grape%20vines.%3C/p%3E%3Cp%3EWhen%20I%E2%80%99m%20in%20a%20better%20mood%20I%E2%80%99ll%20go%20take%20a%20photo%20of%20my%20blue%20tomatoes%E2%80%A6.%20But%20for%20now%E2%80%A6.%3C/p%3E%3Cp%3EPoor,%20poor%20pitiful%20me%E2%80%A6..%3C/p%3E%3Cp%3EFingers%20crossed%20it%E2%80%99s%20not%20too%20little%20too%20late.%3C/p%3E%3Cp%3ELast%20update%20on%20July%2028,%202014%3C/p%3E%3Cp%3E11%3C/p%3E){kind=link}