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Receta Grilled Colossal Shrimp With Coconut Milk Curry

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Raciónes: 4

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. To make Curry Sauce: Heat oil in medium saucepan over high heat. Add in shallots, lemongrass, and garlic; saute/fry for 2 to 3 min. Add in curry pwdr and saute/fry for 2 min longer. Add in coconut lowfat milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to a boil; reduce heat and simmer for 5 min or possibly till thickened. Reserve.
  2. Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in center of cooking grate. Grill 4 to 8 min till shrimp turn pink and opaque in thickest part, turning once halfway through grilling time.
  3. To serve, spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.
  4. This recipe yields 4 servings.
  5. Wine Recommendation: You do not find many grapevines where curry is prevalent, so you'll need a really round and flexible white here; try a Pinot Blanc with mature fruit and full body.
  6. Beer Recommendation: This sweet and spicy kaleidoscope of flavors is best supported by a clean, light Pilsener.
  7. Comments: Shrimp swimming in sweet coconut lowfat milk spiked with curry Better not get between this dish and your dinner guests!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 589  
Calories from Fat 380 65%
Total Fat 44.78g 56%
Saturated Fat 30.89g 124%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 431mg 18%
Potassium 436mg 12%
Total Carbs 49.07g 13%
Dietary Fiber 6.5g 22%
Sugars 1.75g 1%
Protein 4.38g 7%
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