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Ingredientes
- 3 Tbsp. vegetable oil
- 2 Tbsp. chopped shallots
- 2 tsp chopped lemongrass
- 1 tsp chopped garlic
- 2 Tbsp. curry pwdr
- 1 can coconut lowfat milk - (14 ounce)
- 1 Tbsp. grnd coriander
- 1 1/2 tsp sugar
- 1 tsp fish sauce
- 1 tsp lime juice
- 1 tsp tamarind paste
- 1/2 tsp salt
- 2 whl cloves
- 20 x colossal shrimp - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste Vegetable oil for brushing shrimp
- 2 Tbsp. coarsely-minced basil Cilantro sprigs
Direcciones
- To make Curry Sauce: Heat oil in medium saucepan over high heat. Add in shallots, lemongrass, and garlic; saute/fry for 2 to 3 min. Add in curry pwdr and saute/fry for 2 min longer. Add in coconut lowfat milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to a boil; reduce heat and simmer for 5 min or possibly till thickened. Reserve.
- Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in center of cooking grate. Grill 4 to 8 min till shrimp turn pink and opaque in thickest part, turning once halfway through grilling time.
- To serve, spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.
- This recipe yields 4 servings.
- Wine Recommendation: You do not find many grapevines where curry is prevalent, so you'll need a really round and flexible white here; try a Pinot Blanc with mature fruit and full body.
- Beer Recommendation: This sweet and spicy kaleidoscope of flavors is best supported by a clean, light Pilsener.
- Comments: Shrimp swimming in sweet coconut lowfat milk spiked with curry Better not get between this dish and your dinner guests!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 589 | |
| Calories from Fat 380 | 65% |
| Total Fat 44.78g | 56% |
| Saturated Fat 30.89g | 124% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 431mg | 18% |
| Potassium 436mg | 12% |
| Total Carbs 49.07g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.75g | 1% |
| Protein 4.38g | 7% |
