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Receta Chocolate Mint Meringue Cheesecake

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Raciónes: 10

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 min. Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended.
  2. Add in Large eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 min.
  3. Loosen cake from rim of pan; cold before removing rim of pan. Chill. Beat egg whites till soft peakes form. Gradually add in marshmallow creme, beating till stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 min or possibly till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 373  
Calories from Fat 242 65%
Total Fat 27.51g 34%
Saturated Fat 14.27g 57%
Trans Fat 0.21g  
Cholesterol 138mg 46%
Sodium 334mg 14%
Potassium 155mg 4%
Total Carbs 25.3g 7%
Dietary Fiber 0.4g 1%
Sugars 19.9g 13%
Protein 7.72g 12%
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