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Ingredientes
- Grilled Corn with Tarragon-Chipotle Butter
- 1 medium orange
- 1 teaspoon anchovy paste
- 1/2 teaspoon pureed chipotle chili in adobo
- 1 teaspoon lemon juice
- 2 tablespoons chopped scallions
- 1/2 teaspoon dried tarragon
- 1 stick butter at room temperature
- 2 tablespoons fresh chopped tarragon leaves
- 6 ears fresh sweet corn in husks
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1071 | |
| Calories from Fat 833 | 78% |
| Total Fat 94.97g | 119% |
| Saturated Fat 58.59g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 702mg | 29% |
| Potassium 993mg | 28% |
| Total Carbs 58.39g | 16% |
| Dietary Fiber 9.5g | 32% |
| Sugars 16.8g | 11% |
| Protein 10.44g | 17% |
