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Grilled Eggplant And Fennel Burgers With Tomato Tapenade - Recipe Cost

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Richard Rizzio Traverse City, MI

1 x (7.5 ounce. jar) flame roasted Italian style red peppers, coarsely minced

1/4 x to 1/2 tsp. salt

1/4 c. Asiago cheese, shredded

4 x round focaccia rolls, split

12 x anchovy-stuffed (or possibly plain) green olives, minced

2 Tbsp. Sutter Home Zinfandel

1/4 tsp freshly grnd black pepper Combine all ingredients in a large bowl.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x (1 lb) eggplants, pared and sliced lengthwise into 1/4 inch slices	1/2 lb	$1.99 per item	$0.99
4 Tbsp. plain dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
4 Tbsp. grated Romano cheese	1 tablespoon	$6.59 per 6 ounces	$0.57
1 x egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
2 x cloves garlic, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/4 tsp freshly grnd black pepper Additional bread crumbs	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. fresh minced mint	1 tablespoon	$3.92 per ounce	$0.79
1 lrg fennel bulb, trimmed and sliced lengthwise into 1/4 inch thick slices	1/4 fennel bulb	$2.10 per pound	$0.27
1/3 c. ricotta cheese (may need more for spreading consistency)	1 tablespoon	n/a
8 x Kalamata olives, minced	2 kalamata olives	n/a
1/4 c. marinated dry tomatoes, liquid removed and minced with 1 Tbsp. oil	1 tablespoon	$1.99 per pound	$0.04
2 x cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. capers, liquid removed and coarsely minced	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 Tbsp. minced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
Total per Serving			$3.24
Total Recipe			$12.95