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Grilled Eggplant And Fennel Burgers With Tomato Tapenade - Recipe Cost

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Richard Rizzio Traverse City, MI
1 x (7.5 ounce. jar) flame roasted Italian style red peppers, coarsely minced
1/4 x to 1/2 tsp. salt
1/4 c. Asiago cheese, shredded
4 x round focaccia rolls, split
12 x anchovy-stuffed (or possibly plain) green olives, minced
2 Tbsp. Sutter Home Zinfandel
1/4 tsp freshly grnd black pepper Combine all ingredients in a large bowl.
Ingredients Per Serving Qty Common Price Price per Serving
2 x (1 lb) eggplants, pared and sliced lengthwise into 1/4 inch slices 1/2 lb
$1.99 per item
$0.99
4 Tbsp. plain dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
4 Tbsp. grated Romano cheese 1 tablespoon
$6.59 per 6 ounces
$0.57
1 x egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
2 x cloves garlic, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/4 tsp freshly grnd black pepper Additional bread crumbs 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. fresh minced mint 1 tablespoon
$3.92 per ounce
$0.79
1 lrg fennel bulb, trimmed and sliced lengthwise into 1/4 inch thick slices 1/4 fennel bulb
$2.10 per pound
$0.27
1/3 c. ricotta cheese (may need more for spreading consistency) 1 tablespoon
n/a
 
8 x Kalamata olives, minced 2 kalamata olives
n/a
 
1/4 c. marinated dry tomatoes, liquid removed and minced with 1 Tbsp. oil 1 tablespoon
$1.99 per pound
$0.04
2 x cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. capers, liquid removed and coarsely minced 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 Tbsp. minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $3.24
Total Recipe $12.95
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