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Receta Grilled Eggplant On Greens

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Raciónes: 4

Ingredientes

Cost per serving $0.23 view details

Direcciones

  1. Cut off the top and bottom ends of the eggplants and cut them lengthwise into 1/2-inch slices. (You should have about 8 slices.) Rub the slices on both sides with the canola oil and sprinkle them with the salt. Heat a grill till very warm. Place the eggplant slices on the grill and cook for 3 min on each side. Meanwhile, combine the extra virgin olive oil, soy sauce, and vinegar in a small bowl. Arrange the salad greens on a platter and place the grilled eggplant slices on top. Pour the sauce over both and serve immediatley. Nutrional analysis per serving: calories 129; protein 2 gm;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 96  
Calories from Fat 91 95%
Total Fat 10.28g 13%
Saturated Fat 1.19g 5%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 521mg 22%
Potassium 45mg 1%
Total Carbs 0.82g 0%
Dietary Fiber 0.3g 1%
Sugars 0.22g 0%
Protein 0.49g 1%
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