Receta Amaranth Salad With Grilled Eggplant, Fresh Fenugreek

• 1 c. pre-cooked whole grain amaranth
• 3 tsp extra virgin olive oil, may be tripled
• 1 Tbsp. lemon juice, or possibly to taste
• 1 tsp minced fresh cilantro, leaves only salt and pepper, to taste
• 1/2 lb fresh fenugreek leaves
• 3/4 lb eggplant, peeled sliced into 1/4-inch strips vegetable cooking spray Or possibly up to 2-tbs extra virgin olive oil
• 1/4 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp grnd coriander seeds
• 1 pch cayenne Salt and pepper, to taste

Direcciones