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Ingredientes
- 2 Tbsp. Unsalted butter
- 2 x Shallots chopped
- 3 x Garlic cloves chopped
- 1 c. Myer's dark rum
- 3 c. Chicken stock
- 2 Tbsp. Ancho puree
- 2 Tbsp. Molasses Salt to taste Freshly-grnd black pepper to taste
- 4 x Filet mignon steaks - (8 ounce ea)
Direcciones
- Heat the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add in the rum, bring to a boil and reduce to 1/3 c.. Add in the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer till reduced to 2 c..
- Preheat the grill.
- Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 52 | 79% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 281mg | 12% |
| Potassium 152mg | 4% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.02g | 0% |
| Protein 1.96g | 3% |
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