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Receta Grilled Fish Stuffed With Sambal

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Ingredientes

  • 2 (about 1.2 kg) Whole Fish (Tai Snapper), scaled, cleaned & make a slit along the back of the fish (lengthwise)
  • Banana Leaf
  • Peanut Oil
  • Kalamasi Limes
  • Sambal Kicap Manis, optional
  • Sambal Paste
  • 35 grams Dried Chilies, cut into small pieces with a scissor and soaked in boiling water, drained
  • 5 Red Chilies, seeded, roughly chopped
  • 8 (200 grams) Shallots, peeled, and roughly chopped
  • 2 Stalks of Lemongrass, sliced
  • 3 Cloves of Garlic, peeled and chopped
  • 1 Small Piece (8 grams) of Fresh Turmeric, peeled
  • ½ “ Piece of Fresh Turmeric, peeled and chopped
  • 1 Lemongrass, chopped
  • 2 tsp Toasted Belachan/Shrimp Paste
  • 1 Tbsp Cane Sugar
  • 1 heaped Tbsp of Seedless Tamarind Pulp, mixed with 3 Tbsp of warm water
  • Sea Salt
  • Peanut Oil for frying

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1708g
Calories 1253  
Calories from Fat 18 1%
Total Fat 2.16g 3%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 188mg 8%
Potassium 5743mg 164%
Total Carbs 296.18g 79%
Dietary Fiber 5.7g 19%
Sugars 40.07g 27%
Protein 40.73g 65%
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