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Grilled Fruit

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  • Patrick Travis
    01 de Abril de 2010
    Fired up the grill a couple of weeks ago but have a bit of snow today. This weekend is Easter and I'm planning on grilled halibut and a steak or two for the carnivores. I'm going for the pineapple and cantaloupe. Oh heck, I'll toss on a couple of bananas too.

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