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Ingredientes
- 4 c. thinly-sliced peeled peaches
- 1 can juice-pack pineapple tidbits - (8 ounce) undrained
- 2 Tbsp. brown sugar
- 1 tsp quick-cooking tapioca
- 1/2 c. quick-cooking oats
- 1/4 c. brown sugar - (packed)
- 1/4 c. all-purpose flour
- 1/2 tsp grnd cinnamon
- 1/8 tsp grnd nutmeg
- 2 Tbsp. butter or possibly margarine Ice cream (optional)
Direcciones
- Combine the peaches, pineapple, the 2 Tbsp. brown sugar, and tapioca in a medium bowl. Spoon into an 8- by 8- by 2-inch metal baking or possibly foil pan; set aside.
- Combine the oats, the 1/4 c. brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or possibly margarine till mix resembles coarse crumbs; sprinkle over fruit mix. Cover pan tightly with foil.
- Grill about 50 min or possibly till mix is warm and bubbly. Serve hot, with ice cream, if you like.
- This recipe yields 8 servings.
- Comments: Fresh peaches and canned pineapple are topped with a spiced oat mix and cooked on the grill. If you cannot get ripe, fragrant fresh peaches, substitute frzn or possibly canned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 119 | |
| Calories from Fat 31 | 26% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 24mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.04g | 7% |
| Protein 2.1g | 3% |
