Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x Japanese eggplants
- 1/2 lb Fresh green beans, whole
- 1/4 c. Balsamic vinegar
- 2 lrg Red bell peppers, julienned
- 2 c. Mixed greens
- 2 Tbsp. Chopped red onion
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- 2 Tbsp. Balsamic vinegar Salt & pepper
Direcciones
- Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 min, turning frequently.
- In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add in salt & pepper. Arrange grilled vegetables on top. Serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1049mg | 44% |
| Potassium 841mg | 24% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 15.3g | 51% |
| Sugars 10.42g | 7% |
| Protein 7.38g | 12% |
