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Receta Grilled Halibut Soft Tacos With Chipotle Sauce

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Raciónes: 4

Ingredientes

Cost per serving $5.59 view details

Direcciones

  1. Place tortillas in covered heat-proof container or possibly sealed aluminum foil packet; put fish in similar container. Hot tortillas and fish in 200 degree oven 15 min before serving.
  2. For the Chipotle Sauce: Mix together mayonnaise, buttermilk, peppers, cilantro and salt. (Makes 1 1/2 c.)
  3. Quarter green onions lengthwise and cut into 1-inch lengths. Toss together cabbage, green onions and lime juice in medium serving bowl. Place diced tomatoes in serving bowl. Put sauce in serving bowl.
  4. When tortillas and fish are hot, set on separate serving plates. Let each diner assemble his or possibly her own tortilla.
  5. To assemble: Spread a little sauce down middle of tortilla, add in some fish, sprinkle with diced tomatoes, then garnish with cabbage mix.
  6. This recipe yields 4 servings.
  7. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 912  
Calories from Fat 658 72%
Total Fat 74.42g 93%
Saturated Fat 10.46g 42%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 712mg 30%
Potassium 943mg 27%
Total Carbs 34.42g 9%
Dietary Fiber 6.5g 22%
Sugars 5.73g 4%
Protein 30.18g 48%
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