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Receta Apricot Or Peach Melba

Name: Apricot Or Peach Melba
Ingredients: 12 x Apricots or possibly 3 peaches; 1 c. Sugar; 2 c. Water; 1/4 c. Lemon juice One lemon, zest of; 1 x Vanilla bean; 1/2 pt Vanilla ice cream; 2 c. Raspberries; 2 Tbsp. Lemon juice; 1/2 c. Sugar; 1 c. Toasted almond slices; 2 c. Whipping cream for garnish

de Global Cookbook

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Ingredientes

12 x Apricots or possibly 3 peaches
1 c. Sugar
2 c. Water
1/4 c. Lemon juice One lemon, zest of
1 x Vanilla bean
1/2 pt Vanilla ice cream
2 c. Raspberries
2 Tbsp. Lemon juice
1/2 c. Sugar
1 c. Toasted almond slices
2 c. Whipping cream for garnish

Direcciones

1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 min.
2. Poach apricots or possibly peaches till tender. If you use peaches, remove the skin. Let them cold in the syrup.
3. Make the puree in a blenderÂ puree the raspberries with the lemon juice. Add in sugar to taste.
Presentation:Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce.
Garnish with whipped cream and toasted almonds.
Yield: 6 Servings