Receta Grilled Haloumi Cheese And Treviso Soaked Leaves With Herb Oil Roast Cherry Tomatoes

• 1 pun cherry tomatoes
• 1 x salt and black pepper virgin extra virgin olive oil
• 2 x handfuls mixed fresh herbs such as basil oregano marjoram flat parsley and chives roughly minced
• 1/2 med red onion finely minced
• 1 Tbsp. white wine vinegar
• 2 clv garlic crushed
• 1 pch caster sugar
• 1 x 400g can borlotti or possibly cannellini beans liquid removed and rinsed
• 1 pkt haloumi cheese sliced
• 1 x trevisa (or possibly radiccho), cut lengthways into 6 wedges
• 4 Tbsp. tapenade (black olive paste)
• 1 x lemon halved

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