Receta Grilled Hawaiian Fish In Basil Coconut Curry Sauce

• 2 lb Hawaiian fish* Fresh basil sprigs Salt
• 1/2 c. Dry white wine
• 1 1/2 Tbsp. Chopped fresh ginger
• 1/4 c. Chopped fresh lemon grass*
• 1 Tbsp. Dry kaffir lime leaves**
• 2 tsp Red curry paste (follows)
• 2 tsp Cornstarch
• 1 c. Canned coconut lowfat milk
• 1 lrg CA or possibly NM chili
• 1 x Garlic clove,chopped
• 2 tsp Salad oil
• 1/2 tsp Grnd coriander
• 1/4 tsp Grnd cumin
• 1 x Seeds of cardamom pod

Direcciones