Receta Grilled Lamb With Yogurt Mint Sauce

click to rate
0 votos | 1058 views
Raciónes: 5

Ingredientes

Cost per serving $7.57 view details
  • 1 c. coarsely-minced fresh mint leaves
  • 1/2 c. coarsely-minced fresh flat-leaf parsley
  • 1/2 c. coarsely-minced yellow onion
  • 2 x garlic cloves finely chopped
  • 1/2 Tbsp. freshly-grnd black pepper Grated zest and juice of 1 1/2 lemons
  • 1/2 c. ouzo (or possibly other liquorice-flavored liqueur)
  • 1/4 c. extra virgin olive oil
  • 1/2 Tbsp. kosher salt or possibly to taste
  • 4 lb boneless leg of lamb cut filets or possibly medallions
  • 1 c. plain yogurt
  • 1/3 c. finely-minced fresh mint leaves
  • 1 tsp paprika Grated zest and juice of 1/2 lemon
  • 1/2 tsp salt

Direcciones

  1. In a bowl, combine all of the marinade ingredients and let stand for 15 min. Place the lamb in a large casserole dish and rub the marinade over all surfaces. Let marinate for at least 4 hrs at room temperature.
  2. Make the sauce in a bowl by combining all the ingredients. Whisk to mix well, then chill till ready to use.
  3. Grill the lamb till cooked well through, at least to 135 to 140 degrees internal temperature, basting well with the marinade.
  4. To serve, place on platter and serve with the yogurt-mint sauce for diners to top as they desire.
  5. This recipe yields 5 to 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 5 servings
Calories 721  
Calories from Fat 478 66%
Total Fat 53.28g 67%
Saturated Fat 20.11g 80%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 1115mg 46%
Potassium 832mg 24%
Total Carbs 3.07g 1%
Dietary Fiber 0.3g 1%
Sugars 2.34g 2%
Protein 54.19g 87%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment