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Ingredientes
- 2 lb leeks - (about) trimmed, cleaned, split lengthwise if large
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. Lemon Vinaigrette (see recipe)
Direcciones
- Prepare a warm grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.
- Grill directly on the rack or possibly place in a grill basket and cook, turning occasionally, till the leeks are very tender, 10 to 15 min, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.
- This recipe yields 6 servings.
- Description: "Sweet, fragrant leeks are a must to try on the grill because their flavor intensifies. Be sure to wash them well to remove all grit and sand."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 41 | 51% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.59g | 2% |
| Protein 1.0g | 2% |
