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Ingredientes
- 3/4 c. sugar divided
- 1/4 c. margarine softened
- 1 lrg egg
- 1 tsp lemon rind grated
- 1 1/2 c. all-purpose flour
- 1/2 tsp baking soda
- 1/2 c. plain lowfat yogurt vegetable cooking spray
- 1 Tbsp. all-purpose flour
- 2 c. fresh blueberries
- 1 tsp grnd cinnamon
- 1/8 tsp grnd allspice
- 1 tsp powdered sugar
Direcciones
- Combine 1/2 c. sugar; and next 3 ingredients; beat at medium speed with an electric mixer 5 min. Combine 1 - 1/2 c. flour and baking soda; add in to egg mix alternately with yogurt, beginning and ending with flour mix. Pour batter into a 9 inch round tart pan coated with cooking spray., spreading proportionately over bottom and up sides of pan. Combine remaining 1/4 c. sugar, 1 Tablespoons flour, and next 3 ingredients, tossing gently. Spoon over batter, leaving a 1/2 inch border. Bake at 350 for 45 min or possibly till lightly browned; cold 20 min on a wire rack. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 202 | |
| Calories from Fat 51 | 25% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.85g | |
| Cholesterol 22mg | 7% |
| Sodium 130mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 35.13g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.71g | 12% |
| Protein 3.29g | 5% |
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