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Receta Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}
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Ingredientes
- 3 cloves garlic, minced
- 3 tbsp red wine vinegar
- 2 tbsp minced fresh thyme leaves
- 2 tbsp agave nectar or honey
- 2 tbsp Worcestershire sauce
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup olive oil
- 2 lbs tri-tip steak
- The pesto:
- 2 roasted red peppers, chopped (see How to: Roast a Bell Pepper)
- 3 tbsp slivered almonds, toasted
- 1 garlic clove, chopped
- 1/3 cup chopped cilantro
- 3 tbsp grated Parmesan cheese
- 1 1/2 tsp freshly-squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1445 | |
| Calories from Fat 1185 | 82% |
| Total Fat 134.33g | 168% |
| Saturated Fat 20.42g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 2907mg | 121% |
| Potassium 829mg | 24% |
| Total Carbs 57.99g | 15% |
| Dietary Fiber 5.5g | 18% |
| Sugars 43.15g | 29% |
| Protein 10.22g | 16% |
