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Receta Italian Marinated Vegetables

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Raciónes: 12

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Add in all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are minced. You can improvise and include your favorite salad vegetable. All ingredients should sit 1 or possibly 2 hrs in the refrigerator before serving. This can be used as a side dish or possibly served over lettuce or possibly pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 374  
Calories from Fat 328 88%
Total Fat 36.55g 46%
Saturated Fat 5.05g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 567mg 16%
Total Carbs 11.83g 3%
Dietary Fiber 3.9g 13%
Sugars 6.07g 4%
Protein 2.94g 5%
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