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Ingredientes
- A bunch of mixed mushrooms, sliced into quarters and large pieces
- olive oil
- kosher salt & pepper
- shaved Parmigiano Reggiano curls (done on a vegetable peeler)
- Arugula
- big handful mixed herbs: basil, dill, parsley, chives, chopped
- Dressing:
- 1 tbsp Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp honey
- sea salt & pepper
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 677 | |
| Calories from Fat 609 | 90% |
| Total Fat 68.73g | 86% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 439mg | 18% |
| Potassium 289mg | 8% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.02g | 8% |
| Protein 3.07g | 5% |
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