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Ingredientes
- 8 ounce mushroom, Cremini, cleaned
- 8 ounce Oyster mushroom, cleaned
- 1/2 c. extra virgin olive oil
- 1/4 c. balsamic vinegar juice, of half a, lime
- 1 tsp cajun seasoning
- 1/2 tsp black pepper wooden skewers, soaked in water
Direcciones
- In large, non-reactive bowl, combine extra virgin olive oil, balsamic vinegar, lime juice, cajun seasoning, and black pepper.
- Toss mushrooms with vinaigrette , then thread on skewers.
- Prepare grill and preheat to medium high. Grill mushrooms on top rack, turning occasionally for 3 to 4 min or possibly till the juices are beginning to be released and mushrooms are slightly charred.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 243 | 88% |
| Total Fat 27.51g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 403mg | 12% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.52g | 1% |
| Protein 3.48g | 6% |
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