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Ingredientes
- 30 med red new potatoes
- 1/4 c. extra virgin olive oil
- 3 x scallions minced
- 1 lrg red pepper minced
- 1/4 c. freshly-grated Parmesan cheese
- 1/2 c. balsamic vinegar
Direcciones
- Boil potatoes in salted water till tender then cold to room temperature.
- Halve potatoes, then dip flat side in extra virgin olive oil and place on medium-warm grill for approximately 10 min or possibly till warmed through and marked. Toss potatoes with remaining oil, scallions, pepper, cheese and vinegar.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 674g | |
| Recipe makes 10 servings | |
| Calories 512 | |
| Calories from Fat 56 | 11% |
| Total Fat 6.34g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 2962mg | 85% |
| Total Carbs 104.9g | 28% |
| Dietary Fiber 11.3g | 38% |
| Sugars 8.96g | 6% |
| Protein 12.35g | 20% |
