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Ingredientes
- 1/4 c. softened cream cheese
- 2 tsp pesto
- 4 lrg (portobello) flat mushroom
- 2 Tbsp. oil
Direcciones
- Combine cream cheese and pesto till smooth.
- Remove stalks from mushrooms. Brush mushrooms with oil and grill. Divide cream cheese mix between mushrooms. Grill 3 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 126 | |
| Calories from Fat 115 | 91% |
| Total Fat 13.06g | 16% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.18g | |
| Cholesterol 16mg | 5% |
| Sodium 69mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.85g | 1% |
| Protein 1.77g | 3% |
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