Receta Grilled Pork Chops Adobo With Spicy Apple Chutney
Raciónes: 4
Ingredientes
- 3 c. Adobo Marinade (see recipe)
- 8 x loin pork chops, 1" thick
- 3 c. Spicy Apple Chutney (see recipe)
Direcciones
- The day before serving, pour the Adobo Marinade over the pork chops, and chill overnight.
- When you are ready to cook the pork, prepare a charcoal or possibly wood fire and allow it to burn down to embers, or possibly preheat the broiler.
- Remove the chops from the marinade and reserve the marinade. Grill or possibly broil the chops for 5 min on each side, brushing with marinade, till brown.
- Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 4 servings | |
Calories 139 | |
Calories from Fat 66 | 47% |
Total Fat 7.31g | 9% |
Saturated Fat 2.52g | 10% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 59mg | 2% |
Potassium 301mg | 9% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 17.07g | 27% |