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Ingredientes
- 1 1/2 lb Pork loin cut into 1/2" slices
- 3 Tbsp. Light soy sauce
- 1 x Lime, juice only
- 1 Tbsp. Minced fresh or possibly dry rosemary
- 2 x Garlic cloves finely minced Salt Black pepper, freshly grnd or possibly Warm pepper flakes to taste
Direcciones
- For the marinade: Combine all of the marinade ingredients in a shallow baking dish large sufficient to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hrs.
- Meanwhile start a fire. Grill the meat over warm coals or possibly wood embers for about 3 min on each side, basting with the marinade.
- This recipe serves 4.
- Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 min each side under a warm broiler.
- Comments: Serve this dish with either boiled potatoes or possibly grilled polenta slices and a mixed green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 270 | 74% |
| Total Fat 29.99g | 37% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 744mg | 31% |
| Potassium 395mg | 11% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.45g | 0% |
| Protein 20.58g | 33% |
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