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Ingredientes
- smoked pork chops from the loin
- Â favorite (home) bbq sauce
- Â onion
- Â garlic
- Â pepper soup
- Â bay
- Â grill seasoning
- Â salt
Direcciones
- 1) The whole steak away any membranes and ribs be cut so as to have 1 pair of bones. Chops translate into a pot of water to which we added salt, quartered onion, bay leaf, pepper soup and 5 cloves of garlic. Bring to a boil and cook for one hour on low heat ribs choose, let it drip and sprinkle with favorite grill seasoning (I prefer my home) and cooled ribs leave the next day to rest in the refrigerator.
- 2) Heat the grill to medium heat and direct method. Grill ribs slowly and turn several times.
- 3) When the ribs are done by their own brush with BBQ sauce and leave them for 10 minutes on the grill. I recommend to use some the grill pan.
- 4) Serve as with seasonal grilled vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 291 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.38g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1344mg | 56% |
| Potassium 461mg | 13% |
| Total Carbs 28.42g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.34g | 10% |
| Protein 9.89g | 16% |
