Receta Grilled Pork Tenderloin with Peach Bourbon Glaze
Ingredientes
- 5 ripe peaches, peeled, pitted, and roughly chopped
- 2/3 cup pure maple syrup
- 3 tablespoons fresh lemon juice
- 3 tablespoons bourbon whiskey
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt, separated
- 1 teaspoon black pepper, separated
- 2 1 1/2 pound pork tenderloinsInstructions
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1024g | |
Calories 880 | |
Calories from Fat 24 | 3% |
Total Fat 2.92g | 4% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3681mg | 153% |
Potassium 1952mg | 56% |
Total Carbs 220.99g | 59% |
Dietary Fiber 12.3g | 41% |
Sugars 190.16g | 127% |
Protein 8.08g | 13% |