CookEatShare is also available in English
Cerrar

Receta Grilled Portobello Mushrooms In Teriyaki Ginger Sauce

click to rate
0 votos | 1115 views
Raciónes: 6

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Mix teriyaki sauce, ginger and balsamic vinegar together in a large Ziploc plastic bag. Add in mushroom slices. Let marinate for 15 to 30 min.
  2. Remove mushrooms from marinade and grill 3 to 5 min.
  3. This is one of my favorites which I do on my George Foreman Grill.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 46  
Calories from Fat 1 2%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 926mg 39%
Potassium 335mg 10%
Total Carbs 8.45g 2%
Dietary Fiber 0.9g 3%
Sugars 5.98g 4%
Protein 2.86g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment