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Ingredientes
- 1 lb cake
- 1/2 c. Balsamic vinegar
- 1/2 c. Brown sugar
- 1/2 c. Strawberry preserves
- 1/4 c. Maple syrup
- 2 c. Fresh berries
- 1/2 gal Perry's vanilla ice cream
Direcciones
- Grill or possibly broil slices of lb. cake and set aside. In a saute/fry pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add in fruit and heat till warmed.
- Serve strawberries over lb. cake with ice cream on side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 40 | 17% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 254mg | 11% |
| Potassium 106mg | 3% |
| Total Carbs 47.04g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.6g | 10% |
| Protein 2.05g | 3% |
