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Ingredientes
- 1 x salmon fillet, 1" thick - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Rinse fish and pat dry. Season to taste. Lay fish, skin-side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook till fish is opaque but still moist (about 10 min).
- Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 412 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 117mg | 5% |
| Potassium 719mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.43g | 65% |
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